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dont know what it is.. I can go to chilli's and get a spicey chicken alfredo where the chicken is really good... I make it at home in he same way, and the texture is different and its still got that odd tangy flavor...
DG makes the best chicken ever, and I hate chicken btw. She'll throw it in the crock pot in the morning before she leaves for work along with some Italian dressing and who nows what else. But man it is good. It's so tender and juicy it melts in your mouth.
I do.. my pots and pans are spotless... I rinse off the chicken before cooking... though could it be my thawing method... To speed thawing I often remove the frozen chicken from the package, wrap it in plastic wrap, and submerge it in hot water..