wtf are you Cooking???


Angel of Death
A Cookbook.

Basically it add a favorite Recipe of yours that you are cooking..

Here I will start.

Couple of rules, they have to be real recipes and you can submitt as much as you want.

~Tater-Tot HotDish~


1lbs of ground beef
1 large can of mushroom soup
1 bag of tatter tots
Dash of salt
Dash of pepper
1 can of mixed veggies or your favorite vegetable
your favorite kind of cheese
1 casserole pan
1 skillet

Salt and pepper your hamburger and then brown in a skillet. (do not over brown) Drain your hamburger WELL and set a side for a few seconds. Lightly spray your casserole dish with cooking spray. Layer hamburger in bottom, place cheese on top of the meat, then add your veggies. After wards take medium bowel dump in the mushroom soup and ¼ can of water, mixed together, do not get to much water. Dump over the top of meat, cheese, veggies layers. Lastly place your tatter tots so they cover all of the mushroom soup. Bake at 350 for 45mins or until tatter tots are golden brown.

Goes nicely with Cheese garlic biscuits.

2 cups bisquick
2/3 cup of milk
½ cup of shredded cheddar cheese
2tbs of butter or margarine, melted
And 1/8th of garlic powder

Mix bisquick, milk and cheese. Do not kneed. Drop by spoonfuls onto ungreased cookie sheet. Bake at 450 degrees for 8-10 minutes. Then lightly brush over your butter and garlic mixture while still hot.


Banned - What an Asshat!
In hommage to taters:

Moms Tater Casserole

One bag frozen tatertots.
1 can corn
1 can peas
1 onion chopped up
1 can diced tomatos
1 cup sour cream
1 egg (for consistency)
1 pound ground beef
1 pack hot dogs
1 brick cheese (grated, half now, half topping)

Brown the beef.
Mix everything in a big ass bowl except for half of the cheese.
Put it in a glass 13 x 9 pan
bake it in the oven at 425 until the top is brown about one hour.

Put the rest of the cheese on top and throw it back into the oven for about 10 minutes.

All done, garnish with sour cream. Kids dig it and its easy to make, cheap for a big crowd.


^^ Good job reading the thread.

From this thread.


For shrimp and okra gumbo:
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of flour
  • l large chopped onion
  • 1 cup chopped celery
  • 5 or 6 cloves, chopped garlic
  • 1 cup of chopped green pepper
  • 1 can of tomato sauce
  • 1 can of tomatoes ("Rotel" tomatoes for a spicier taste!)
  • 1 pound, fresh sliced okra (or 2 boxes of frozen sliced okra)
  • 2 pounds of fresh shrimp
  • 2 - 3 cups water
  • salt & pepper to taste
  • 1 teaspoon of sugar
  • 1 tablespoon of chopped parsley
  • 1 bay leaf

For seafood gumbo, add to the above:
  • 1 small can of crabmeat or 3 fresh gumbo crabs
  • 1 jar oysters
  • Slowly stir the flour into heated oil in a heavy cast iron skillet. Continue to stir until the flour is dark brown. Add the next 4 ingredients; stir until onions are clear.
  • Add tomato sauce. Stir until it gets crumbly or dry. Fry okra in another skillet until it is no longer sticky or stringy. Add tomatoes and fried okra.
  • Cook slowly, adding 2 to 3 cups of water--a little at a time. Season with salt and pepper to taste. Stir in one teaspoon of sugar.
  • Cook for about an hour on a low fire, stirring occasionally to prevent sticking to the bottom of pot; adding water if necessary. Add the shrimp and the bay leaf (and if desired, the oysters and crabmeat).
  • Cook another 30 minutes to an hour, adding seasoning to taste.
  • Serve over boiled or steamed rice.


Angel of Death

I have the best chip dip

Angel's Easy Dip

1 lbs of ground beef
1 can of rotel tomatoes
1 medium size thing of velveta cheese
1 crockpot

season and Brown the beef, do not over brown and drain. Cube the velveta cheese. Drain the can of ro-tel tomatoes.

Take your crockpot put the beef in, add cheese and rotel. Mix it up good. Let the cheese melt stiring ocassenaly.

DO NOT MICORWAVE THIS DIP... Its alright reheated back up in the micorwave but making it int here taste like crap.


Pitta Pizza.

You will need:

• Pitta Bread
• Tomato Puree
• Cheese
• Topping


• Put pitta in toaster for like a minute. (must do this or underside will be soggy)

• Put on baking tray.

• Spread on tomato puree like butter.

• Add cheese.

• Add topping.

• Add a bit more cheese.

• Put under grill until it is all melted.

Perfect for when you really cant be arsed. Takes like 10 minutes total.



This is what i make when in a bored and very hungry mood with no money for maccas or fast food.

Recipe name: Trainsmash

ingredients: Anything and everything you have left in the cupboards and fridge.

-Get a large bowl and spoon.
-Add bits of everything and mix it.
-Add more.
-And more until it looks or smells edible.
-Cook or microwave if must be.
-If i still doesnt look or smell good, Add Coke :thumbsup:
-Eat it.
-Call 000 (911 for the Americans)
-Get an ambulance
-Go to hospital
-Get better
-Go home and try a different mix.


Ñúñ'§ þêG £ègGéÐ /\/\å±ëý
this is a recipe for a bangin ass milkshake(yes the one that you drink)

-buy a kit kat bar (the small one will do)
-chop the kitkats really thin
-add the grinded up kitkats into a blender filled with 4-9oz milk(depends how much your making)
-add 2 scoops vanilla ice cream
-add 1 scoop chocholate ice cream
-put in a glass
-hold head and bitch at yourself for a brain freeze


Baby Back Ribs


wing it...if you like it do it !

Its winter Im using the oven.
roaster pan
brown sugar
rib rub

cut the rack in 3-4 pcs. ( about 4 ribs per pc.)
coat the ribs heavily w/ brown sugar & rib rub
(you could marinade in pineapple juice)
place the ribs in roaster & add about 2" water & cover
bake at 300 deg. about 3 hrs.
enjoy with sweet cornbread, baked beans w/ thick bacon, molasses, and brown sugar and sweet corn on the cob
lay down



Don't want to have anything to do with those capitalist French? Don't think there's enough freedom in the world to warrant it to the namesake of your favourite fired potato dish? Or, you could be poor and lazy. You need:

2 organic potatoes (per individual serving)
Butter (or organic margarine for authentic hippiness)
A frying pan
A slight disregard for personal hygene

Wash and cut the potatoes into fry-shaped appendages. Put the stove on the highest heat it has, and add liberal (HAHAHAHA fuck you Dr. Phil :mfinger: .) amounts of butter. Then add the potatoes, cooking them until browned and cooked through. Scrape onto one of your commemorative Greatful Dead plates, and enjoy with a side of hummus and bong-hits.


Instead, you could cut the potato into very fine strips, making hippie chips!

And feel free to add seasonings liberally! Hahahahaha. Fuck you, Powell :mfinger: .


1 tortilla
Butter (as noted before, organic margarine is better for you, and fucks over those evil farmers mistreating the cows)

Steal tortillas from your local grocery store as not to give the Capitalorporations the satisfaction of knowing they've got another blind sheep at their feet, or buy them from your local, family-owned, organic bakery. As with previous recipe, set stove to it's highest setting, and add liberal (HAHAHAHA fuck you Dennis Miller :mfinger: .) amounts of butter. Fry until brown and crispy, and serve at next eco-terrorist rally or drum-circle-protest.

For added pizzaz, you can add cheese (preferable homemade goat cheese, symbolising the oppression we are all feeling, tyrannised by these powerful scapegoats) for a fun filled Hippie Quesedilla!
Peanut Butter and Oatmeal Sandwich

1. Use one of those instant oatmeal packets from Quaker. Apple Cinnamon works the best.

2. Follow instructions on how to make the oatmeal on the package. Use milk not water.

3. Toast two pieces of white bread.

4. Spread peanut butter on one then put the oatmeal on top.

5. Put on the second piece of toast and chow down.

Another good thing is having peanut butter and jelly on waffles instead of bread. Mmmm....